“How to Start a Food Blog: Taking Your Food Ideas to the Next Level” has been written to help those who want to get serious about food blogging. The book covers technical topics, legalities of content, and even provides you with a few marketing ideas. This is the ultimate recipe book for professional food bloggers!
Throughout the years, I’ve met many food bloggers who just wanted to share a piece of delicious pie – or slice of heaven – with readers. A major problem? Getting the readers to the site. With a growing number of blogs, I understood their frustrations. This book is designed to help those who love a good dessert conquer the technical side of blogging to find ultimate blogging success.
Blogging about food can be challenging, because of the quality associated with recipes. This book helps new online writers with the common challenges of running an online business, such as keyword placement, recipe structure and being accepted by major search engines, such as Google and Bing. Finding success comes down to implementing effective strategies, planning the niche direction of the blog and writing quality content. Get started on the right foot with this book.